Rogan Josh Recipe

Name: Rogan Josh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg diced lamb; 250 ml yogurt; 1 tablespoon malt vinegar; 4 cloves garlic, crushed; 1 tablespoon grated fresh ginger; 2 tablespoons ghee; 4 cardamom pods, bruised; 3 cloves; 1 cinnamon stick; 2 medium onions, finely chopped (300g); 3 teaspoons ground cumin; 1 tablespoon ground coriander; 1 teaspoon ground fennel; 1 1/2 teaspoons sweet paprika; 3/4 teaspoon chili powder; 125 ml chicken stock; 1 teaspoon garam masala; 2 tablespoons chopped fresh coriander leaves; 1 tablespoon chopped fresh mint leaves

Servings: persons

1 kg diced lamb
250 ml yogurt
1 tablespoon malt vinegar
4 cloves garlic, crushed
1 tablespoon grated fresh ginger
2 tablespoons ghee
4 cardamom pods, bruised
3 cloves
1 cinnamon stick
2 medium onions, finely chopped (300g)
3 teaspoons ground cumin
1 tablespoon ground coriander
1 teaspoon ground fennel
1 1/2 teaspoons sweet paprika
3/4 teaspoon chili powder
125 ml chicken stock
1 teaspoon garam masala
2 tablespoons chopped fresh coriander leaves
1 tablespoon chopped fresh mint leaves

1
Combine, lamb, yogurt, vinegar, half the garlic and half the ginger in a large bowl; mix well.
2
Cover, refrigerate 3 hours or overnight.
3
Heat ghee in large pan, add whole spices, cook, stirring until fragrant.
4
Add onions and remaining garlic and ginger; cook, stirring, until onions are browned lightly.
5
Add ground spices, cook stirring until fragrant.
6
Add lamb mixture, stir to coat in spice mixture.
7
Add stock; simmer, covered, for 1 1/2 hours.
8
Remove cover; simmer about 30 minutes or until lamb is tender.
9
just before serving, stir in garam masala and fresh herbs; heat through.

929

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 kg diced lamb, 250 ml yogurt, 1 tablespoon malt vinegar, 4 cloves garlic, crushed, and more.

Yes, Rogan Josh falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rogan Josh

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