Hot Pepper Vinegar

1. 1

   Sterilize a 1 quart mason jar.

2. 2

   Cut peppers in half.

3. 3

   Place in jar and add the vinegar.

4. 4

   Cover tightly and let stand i a cool dark place for 3 weeks, shaking twice a week.

5. 5

   Strain through wet cheesecloth.

6. 6

   Sterilize another quart jar, pint or half pint jars-your choice.

7. 7

   Pour strained vinegar into quart or individual jars, seal.

8. 8

   Keeps up to 1 year in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.