How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Rice Casserole?

You need 10 ingredients. The key ingredients include: 1 (6 oz.) pkg. long grain and wild rice mix, vegetable cooking spray, 2 Tbsp. reduced calorie margarine, 1 c. sliced fresh mushrooms, and more.

Is Turkey And Rice Casserole suitable as meat & poultry?

Yes, Turkey And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Rice Casserole Recipe

Name: Turkey And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. long grain and wild rice mix; vegetable cooking spray; 2 Tbsp. reduced calorie margarine; 1 c. sliced fresh mushrooms; 1/2 c. sliced celery; 2 Tbsp. flour; 1 c. skim milk; 1 tsp. salt; Worcestershire sauce; 4 c. chopped, cooked turkey breast, skinned before cooking and no salt

Try this homemade Turkey And Rice Casserole recipe the whole family will love. Made with long grain, vegetable cooking spray, margarine and mushrooms. E…

This Turkey And Rice Casserole relies on simple, everyday ingredients such as vegetable cooking spray, reduced calorie margarine, sliced fresh mushrooms and sliced celery. It comes together quickly and makes 4 servings, at about 610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey And Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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