Turkey And Rice Casserole Recipe

Name: Turkey And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cooked turkey or chicken; 1 c. chopped onion; 1 c. chopped green pepper or frozen peas; 3 Tbsp. butter or margarine; 1 can cream of mushroom soup (undiluted); 1/2 c. dry white wine or chicken broth; 1 (6 oz.) can sliced mushrooms (undrained); 1 tsp. sage leaves, crumbled; 3 1/2 c. cooked rice; 1 (4 oz.) can pimentos, drained and chopped; 1 c. herb seasoned croutons; 1 c. chopped celery; dash of pepper; 1/2 tsp. salt; 1/4 tsp. thyme

Servings: persons

3 c. cooked turkey or chicken
1 c. chopped onion
1 c. chopped green pepper or frozen peas
3 Tbsp. butter or margarine
1 can cream of mushroom soup (undiluted)
1/2 c. dry white wine or chicken broth
1 (6 oz.) can sliced mushrooms (undrained)
1 tsp. sage leaves, crumbled
3 1/2 c. cooked rice
1 (4 oz.) can pimentos, drained and chopped
1 c. herb seasoned croutons
1 c. chopped celery
dash of pepper
1/2 tsp. salt
1/4 tsp. thyme

1
Combine turkey or chicken and rice in a greased 2 1/2-quart casserole; set aside.
2
Preheat oven to 350u00b0.
3
In large skillet, saute onion, celery and green pepper in 2 tablespoons butter for 8 minutes, stirring frequently, until tender and crisp.
4
Stir in soup, wine, mushrooms, sage, salt, thyme, pepper and pimentos. Pour mushroom-vegetable mixture in casserole.
5
Stir with a large spoon to combine.
6
Bake 40 to 45 minutes, until bubbly.
7
If you use brown rice, cook covered 1 cup raw brown rice in 3 cups boiling water with 1 teaspoon salt about 40 minutes, or until water is absorbed.

1258

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 c. cooked turkey or chicken, 1 c. chopped onion, 1 c. chopped green pepper or frozen peas, 3 Tbsp. butter or margarine, and more.

Yes, Turkey And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey And Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions