How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Steaks?

You need 7 ingredients. The key ingredients include: 6 to 8 cubed steaks, flour and pepper (to dredge), 1 small can mushroom pieces with juice, 1 envelope onion mushroom soup mix, and more.

Is Sunday Steaks suitable as meat & poultry?

Yes, Sunday Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sunday Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Steaks Recipe

Name: Sunday Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 cubed steaks; flour and pepper (to dredge); 1 small can mushroom pieces with juice; 1 envelope onion mushroom soup mix; 1 medium onion, sliced thin; 1 can beef gravy; 1 can water

Sunday Steaks – a delicious recipe with flour, mushroom, onion mushroom, onion, beef gravy, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 cubed steaks
flour and pepper (to dredge)
1 small can mushroom pieces with juice
1 envelope onion mushroom soup mix
1 medium onion, sliced thin
1 can beef gravy
1 can water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Broiled Lamb Chops With Lemon-Arugula Pesto
Fig And Bacon Palmiers
Juicy Buttermilk Pork Chops
Italian Seasoned Egg And Sausage Casserole

Sunday Steaks

How did you like this recipe?

Frequently Asked Questions