Turkey and Potato Soup Recipe

Name: Turkey and Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 2 pounds boneless skinless turkey thighs, sliced; 2 medium onions, chopped; 5 garlic cloves, minced; Kosher salt; Freshly ground black pepper; 4 medium carrots, cut into chunks; 8 cups turkey or chicken stock; 3 pounds baking potatoes; 2 tablespoons fresh flat-leaf parsley leaves

Servings: persons

2 tablespoons extra-virgin olive oil
2 pounds boneless skinless turkey thighs, sliced
2 medium onions, chopped
5 garlic cloves, minced
Kosher salt
Freshly ground black pepper
4 medium carrots, cut into chunks
8 cups turkey or chicken stock
3 pounds baking potatoes
2 tablespoons fresh flat-leaf parsley leaves

1
In a large heavy pot, heat the oil over medium high heat until hot.
2
Season the turkey with 3/4 teaspoon salt and 1/2 teaspoon pepper, then brown, stirring occasionally, until golden, about 6 minutes.
3
Stir in the onions, garlic, 3/4 teaspoon salt, and 1/2 teaspoon pepper into and cook, stirring occasionally, until golden, 6 to 8 minutes.
4
Peel and dice the potatoes.
5
Stir in the carrots, stock, potatoes, and thyme, then bring to a gentle boil.
6
Cook, stirring occasionally, until the potatoes are very soft and starting to fall apart, 45 minutes to 1 hour.
7
Season the soup with salt and pepper to taste and serve sprinkled with the parsley.

1787

kcal

Calories

Fat

111

Carbs

230

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 2 pounds boneless skinless turkey thighs, sliced, 2 medium onions, chopped, 5 garlic cloves, minced, and more.

Yes, Turkey and Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey and Potato Soup

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