Taco Stir-Fry Recipe

Name: Taco Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1/4 c. chopped onion; 1 Tbsp. oil; 1 c. whole kernel corn; 1 (1 lb.) can tomatoes; 2 Tbsp. chili powder; 1 tsp. sugar; 1 tsp. oregano; 1/4 tsp. salt; 1/8 tsp. pepper; 1 1/2 c. grated mild Cheddar cheese; 1 (9 1/2 oz.) pkg. corn chips; 2 small heads Boston lettuce, shredded

Servings: persons

1 lb. lean ground beef
1/4 c. chopped onion
1 Tbsp. oil
1 c. whole kernel corn
1 (1 lb.) can tomatoes
2 Tbsp. chili powder
1 tsp. sugar
1 tsp. oregano
1/4 tsp. salt
1/8 tsp. pepper
1 1/2 c. grated mild Cheddar cheese
1 (9 1/2 oz.) pkg. corn chips
2 small heads Boston lettuce, shredded

1
Brown ground beef and onion in oil in a large skillet, stirring until crumbly.
2
Pour off drippings.
3
Stir in corn, tomatoes and seasonings; bring to a boil.
4
Simmer, covered, over low heat for 10 minutes.
5
Stir in 1 cup of cheese and corn chips. Cook until cheese is partially melted.
6
Place lettuce on serving platter.
7
Spoon ground beef mixture over top.
8
Sprinkle with remaining 1/2 cup of cheese.
9
Yields 6 servings, about 580 calories each.

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/4 c. chopped onion, 1 Tbsp. oil, 1 c. whole kernel corn, and more.

Yes, Taco Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Taco Stir-Fry

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