Try this homemade Squaw Corn recipe the whole family will love. Made with Mexicorn, Griggs yellow rice, grated cheese and cream of celery soup. Easy ste…
This Squaw Corn relies on simple, everyday ingredients such as green giant mexicorn, r.m. griggs yellow rice mix, grated cheese and cream of celery soup. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026