How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squaw Corn?

You need 5 ingredients. The key ingredients include: 1 can Green Giant Mexicorn, R.M. Griggs yellow rice mix, grated cheese, 1 can cream of celery soup, and more.

Is Squaw Corn suitable as soups & stews?

Yes, Squaw Corn falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Squaw Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squaw Corn Recipe

Name: Squaw Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Green Giant Mexicorn; R.M. Griggs yellow rice mix; grated cheese; 1 can cream of celery soup; 1 stick margarine

Squaw Corn – a delicious recipe with Mexicorn, Griggs yellow rice, grated cheese, cream of celery soup, margarine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can Green Giant Mexicorn
R.M. Griggs yellow rice mix
grated cheese
1 can cream of celery soup
1 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Squaw Corn

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