Ground Turkey Barley Soup

1. 1

   Brown turkey in large saucepan, stirring occasionally. Sprinkle flour over meat and stir until flour loses its white color.

2. 2

   Slowly add broth, then remaining ingredients.

3. 3

   Bring mixture to a boil.

4. 4

   Reduce heat and simmer until vegetables are tender, about 60 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.