Turkey and Pesto Panini

1. 1

   Split the focaccia rolls in half horizontally and spread pesto on the cut sides.

2. 2

   Place the bottom half of each roll, pesto side up, on your work surface.

3. 3

   Split up topping between both sandwiches and layer them on top of the bottom bread pieces.

4. 4

   Top with the other bread pieces.

5. 5

   Heat a grill pan over medium heat and spray with cooking spray.

6. 6

   Add sandwiches onto the hot grill pan and place a large heavy pan on top of the sandwiches to press them down (a Dutch oven is perfect).

7. 7

   Cook for several minutes on the first side, until nicely browned.

8. 8

   Flip them over and repeat to brown the other side.

9. 9

   Serve hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.