Hamburger Harvest

Name: Hamburger Harvest
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 c. minced onion; 1 can (2 1/2 c.) tomatoes; 1 Tbsp. Worcestershire sauce; 1 tsp. curry; 1 tsp. chili powder; 2 c. raw potatoes, sliced; 1/3 c. frozen cut corn; 1 pkg. frozen lima beans; 1 green pepper, slivered; 1 1/2 c. (6 oz.) grated Cheddar cheese; 1 tsp. salt

Eats Now Editorial Team · 588 kcal · Meat & Poultry

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Hamburger Harvest – a delicious recipe with ground chuck, onion, tomatoes, Worcestershire sauce, curry, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground chuck
1 c. minced onion
1 can (2 1/2 c.) tomatoes
1 Tbsp. Worcestershire sauce
1 tsp. curry
1 tsp. chili powder
2 c. raw potatoes, sliced
1/3 c. frozen cut corn
1 pkg. frozen lima beans
1 green pepper, slivered
1 1/2 c. (6 oz.) grated Cheddar cheese
1 tsp. salt

1
Combine chuck, onions, tomatoes, Worcestershire sauce and salt.
2
Pat into 1-inch layer in a 3-quart casserole.
3
On top, place in layers, potatoes, flour, corn, limas and then green pepper.
4
Bake, covered, for 45 minutes; then sprinkle with cheese. Bake, uncovered, for 30 minutes longer, or until vegetables are tender.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground chuck, 1 c. minced onion, 1 can (2 1/2 c.) tomatoes, 1 Tbsp. Worcestershire sauce, and more.

Yes, Hamburger Harvest falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
588 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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