Drunken Chicken

Name: Drunken Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (half) chicken breasts, skinned and boned; salt and pepper; 1 c. flour; 2 Tbsp. oil; 2 Tbsp. butter; 1 (16 oz.) can tomato wedges; 1 large onion, chopped; 2 Tbsp. minced parsley; 1/2 tsp. ground cinnamon; 1/4 tsp. cloves; 1/4 c. brown sugar; 1 c. dry sherry; 1/2 c. raisins (golden); 1/2 c. slivered almonds; sprinkle of garlic salt

Eats Now Editorial Team · 914 kcal · Meat & Poultry

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Drunken Chicken – a delicious recipe with chicken breasts, salt, flour, oil, butter, tomato wedges. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 (half) chicken breasts, skinned and boned
salt and pepper
1 c. flour
2 Tbsp. oil
2 Tbsp. butter
1 (16 oz.) can tomato wedges
1 large onion, chopped
2 Tbsp. minced parsley
1/2 tsp. ground cinnamon
1/4 tsp. cloves
1/4 c. brown sugar
1 c. dry sherry
1/2 c. raisins (golden)
1/2 c. slivered almonds
sprinkle of garlic salt

1
Season chicken; dredge with flour.
2
Brown in oil and butter. Place in 9 x 13-inch casserole.
3
In skillet, cook onion until transparent; add parsley, tomatoes with juice, seasonings, sherry and raisins.
4
Cook uncovered 15 to 20 minutes (simmer).
5
Pour over chicken.
6
Sprinkle with almonds.
7
Bake at 375u00b0 for 30 minutes.

914

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 (half) chicken breasts, skinned and boned, salt and pepper, 1 c. flour, 2 Tbsp. oil, and more.

Yes, Drunken Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
914 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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