Turkey And Pepper Wedges(Good Way To Use Leftover Turkey.)   — Meat & Poultry recipe

Turkey And Pepper Wedges(Good Way To Use Leftover Turkey.)

Eats Now Editorial Team  · 935 kcal  · Meat & Poultry

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Try this homemade Turkey And Pepper Wedges(Good Way To Use Leftover Turkey.) recipe the whole family will love. Made with biscuit mix, egg, turkey and r…

This Turkey And Pepper Wedges(Good Way To Use Leftover Turkey.) relies on simple, everyday ingredients such as packaged biscuit mix, beaten egg, medium red onion, chopped and shredded swiss cheese. It comes together quickly and makes 4 servings, at about 935 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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