Moroccan Chicken With Pistachio-Cilantro Couscous Recipe

Name: Moroccan Chicken With Pistachio-Cilantro Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp ground cumin; 1/2 tsp ground cinnamon; 2 tsp smoked paprika; 2 tsp garlic salt; 1/4 cup olive oil; 8 None chicken thighs, on the bone; 1/2 cup yogurt; 1 tbsp lemon juice; 1/2 tbsp fresh chives, chopped; 2 cups chicken stock; 14 oz couscous; 1 tbsp butter; 1/3 cup pistachios, coarsely chopped; 1 cup fresh cilantro leaves, coarsely chopped

Servings: persons

1/2 tsp ground cumin
1/2 tsp ground cinnamon
2 tsp smoked paprika
2 tsp garlic salt
1/4 cup olive oil
8 None chicken thighs, on the bone
1/2 cup yogurt
1 tbsp lemon juice
1/2 tbsp fresh chives, chopped
2 cups chicken stock
14 oz couscous
1 tbsp butter
1/3 cup pistachios, coarsely chopped
1 cup fresh cilantro leaves, coarsely chopped

1
Preheat oven to 450u00b0F. Combine spices and oil. Add chicken thighs and toss to coat. Place chicken, skin-side up, on a lined baking tray and roast for 25-30 mins, or until chicken is cooked through and skin is crispy.
2
Meanwhile, for lemon yogurt, combine yogurt, lemon juice, chives and pinch of salt. Cover with plastic wrap and chill until needed.
3
Bring stock to a boil then pour over couscous. Add butter, cover with plastic wrap and set aside for 5 mins. Fluff with a fork to separate grains. Mix in pistachios and cilantro. Season. Serve with chicken and lemon yogurt.

757

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 tsp ground cumin, 1/2 tsp ground cinnamon, 2 tsp smoked paprika, 2 tsp garlic salt, and more.

Yes, Moroccan Chicken With Pistachio-Cilantro Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken With Pistachio-Cilantro Couscous

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