Grilled Portuguese Chicken And Rice Recipe

Name: Grilled Portuguese Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup lemon juice; 2 tbsp olive oil; 1 tbsp sweet paprika; 2 tsp dried oregano leaves; 1 tsp sea salt flakes; 2 None red bird's eye chilies, seeded, chopped finely; 1 clove garlic, minced; 8 None chicken thigh fillets; 4 None spring onions, chopped finely; 1 None red pepper, chopped finely; 3/4 cup canned corn kernels, drained, rinsed; 18 oz cooked long-grain white rice; 1/3 cup pitted green olives, chopped coarsely; 1 tbsp chopped fresh cilantro leaves; 1/2 cup tomato chutney

Servings: persons

1/3 cup lemon juice
2 tbsp olive oil
1 tbsp sweet paprika
2 tsp dried oregano leaves
1 tsp sea salt flakes
2 None red bird's eye chilies, seeded, chopped finely
1 clove garlic, minced
8 None chicken thigh fillets
4 None spring onions, chopped finely
1 None red pepper, chopped finely
3/4 cup canned corn kernels, drained, rinsed
18 oz cooked long-grain white rice
1/3 cup pitted green olives, chopped coarsely
1 tbsp chopped fresh cilantro leaves
1/2 cup tomato chutney

1
Combine lemon juice, 1 tbsp oil, paprika, oregano, salt, chilies, garlic and chicken in a large bowl.
2
Preheat grill and oil grates. Grill chicken, loosely covered with foil, for 6 mins per side, or until golden brown and cooked through.
3
Meanwhile, to make the rice, heat remaining oil in a large frying pan over medium heat. Cook onions, pepper and corn, stirring, until vegetables have softened. Add rice and cook, stirring, for 5 mins. Stir in olives and cilantro and season to taste.
4
Serve chicken with rice and tomato chutney.

996

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 cup lemon juice, 2 tbsp olive oil, 1 tbsp sweet paprika, 2 tsp dried oregano leaves, and more.

Yes, Grilled Portuguese Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Portuguese Chicken And Rice

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