How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Portuguese Chicken And Rice?

You need 15 ingredients. The key ingredients include: 1/3 cup lemon juice, 2 tbsp olive oil, 1 tbsp sweet paprika, 2 tsp dried oregano leaves, and more.

Is Grilled Portuguese Chicken And Rice suitable as meat & poultry?

Yes, Grilled Portuguese Chicken And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Portuguese Chicken And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Portuguese Chicken And Rice Recipe

Name: Grilled Portuguese Chicken And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup lemon juice; 2 tbsp olive oil; 1 tbsp sweet paprika; 2 tsp dried oregano leaves; 1 tsp sea salt flakes; 2 None red bird's eye chilies, seeded, chopped finely; 1 clove garlic, minced; 8 None chicken thigh fillets; 4 None spring onions, chopped finely; 1 None red pepper, chopped finely; 3/4 cup canned corn kernels, drained, rinsed; 18 oz cooked long-grain white rice; 1/3 cup pitted green olives, chopped coarsely; 1 tbsp chopped fresh cilantro leaves; 1/2 cup tomato chutney

Try this homemade Grilled Portuguese Chicken And Rice recipe the whole family will love. Made with lemon juice, olive oil, sweet paprika and oregano. Ea…

This Grilled Portuguese Chicken And Rice relies on simple, everyday ingredients such as lemon juice, olive oil, sweet paprika and dried oregano leaves. It comes together quickly and makes 4 servings, at about 996 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Portuguese Chicken And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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