How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Chicken With Mixed Vegetables?

You need 11 ingredients. The key ingredients include: 8 None chicken drumsticks, 1/2 cup hoisin sauce, 1 tbsp sesame seeds, 1 lb winter squash, peeled, diced, and more.

Is Glazed Chicken With Mixed Vegetables suitable as meat & poultry?

Yes, Glazed Chicken With Mixed Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glazed Chicken With Mixed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Chicken With Mixed Vegetables Recipe

Name: Glazed Chicken With Mixed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None chicken drumsticks; 1/2 cup hoisin sauce; 1 tbsp sesame seeds; 1 lb winter squash, peeled, diced; 7 oz green beans, trimmed; 4 oz baby corn, cut into 3/4 inch pieces; 1 None medium red onion, halved, thinly sliced; 1 clove garlic, minced; 2 tbsp soy sauce; 3 tsp sesame oil; 4 tbsp fresh cilantro leaves, chopped

Try this homemade Glazed Chicken With Mixed Vegetables recipe the whole family will love. Made with chicken, hoisin sauce, sesame seeds and winter. Easy…

This Glazed Chicken With Mixed Vegetables relies on simple, everyday ingredients such as none chicken drumsticks, hoisin sauce, sesame seeds and winter squash, peeled, diced. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Glazed Chicken With Mixed Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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