How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey and Olive Meatballs?

You need 5 ingredients. The key ingredients include: 3/4 cup Renee's Herb & Feta Yogourt Dip, divided, 1 lb. (450 g) extra-lean ground turkey, 1/2 cup dry bread crumbs, 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper, and more.

Is Turkey and Olive Meatballs suitable as meat & poultry?

Yes, Turkey and Olive Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey and Olive Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey and Olive Meatballs Recipe

Name: Turkey and Olive Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Renee's Herb & Feta Yogourt Dip, divided; 1 lb. (450 g) extra-lean ground turkey; 1/2 cup dry bread crumbs; 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper; 1/4 cup finely chopped green olives with 2 Tbsp. olive liquid

Turkey and Olive Meatballs – a delicious recipe with Renee's, extra-lean ground turkey, bread crumbs, Oregano, green olives. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 cup Renee's Herb & Feta Yogourt Dip, divided
1 lb. (450 g) extra-lean ground turkey
1/2 cup dry bread crumbs
1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
1/4 cup finely chopped green olives with 2 Tbsp. olive liquid

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Meat & Poultry

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Turkey and Olive Meatballs

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