Mostaccioli And Sausage

1. 1

   Cook Creamette mostaccioli according to package directions. Drain.

2. 2

   In large saucepan, brown sausage.

3. 3

   Pour off fat.

4. 4

   Add onion and pepper.

5. 5

   Cook and stir until tender.

6. 6

   Add pasta sauce and Parmesan cheese.

7. 7

   Bring to a boil.

8. 8

   Reduce heat.

9. 9

   Cover and simmer 15 minutes, stirring occasionally.

10. 10

    Toss hot cooked mostaccioli with oil.

11. 11

    Serve with sauce.

12. 12

    Garnish as desired.

13. 13

    Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.