Alavna'S E Z Burritos

1. 1

   Over low flame, in 5-quart cooking pot, add cans of roast beef and gravy, chopped green bell pepper and 2 diced tomatoes (save the last tomato for adding to Burritos when rolled), 1 teaspoon ground cumin, 1 teaspoon garlic powder, 1 teaspoon seasoning salt and 1 teaspoon pepper.

2. 2

   Cook over low flame, covered, until bell pepper is soft.

3. 3

   Stir occasionally.

4. 4

   When meat mixture is cooked, heat tortillas, then one tortilla at a time.

5. 5

   Add meat mixture, 2 tablespoons cheese, 1 tablespoon tomatoes, 1 tablespoon shredded lettuce and roll.

6. 6

   You can also add your own favorite taco sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.