Filet Of Beef Chateaubriand Style

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   ["Prepare Maitre d'Hotel.", "In a deep bowl, mix softened butter with finely chopped parsley and a few drops of lemon.", "Roll into log shape and place in the freezer.", "Cut the filet into 4 thick slices; pound slightly to widen.", "Trim edges so that slices are round.", "Spread with butter and cook on a very hot charcoal grill. Baste with butter occasionally and salt and pepper towards the end. Filets should be well cooked on the outside but pink on the inside. Remove ""Maitre d'Hotel"" butter from the freezer and cut into round slices.", "Place one slice on each filet and serve."]

* Per serving · 4 servings · Values may vary.

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