Turkey and Noodles With Peanut Sauce Recipe

Name: Turkey and Noodles With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb linguine; 3 garlic cloves, finely chopped; ½ teaspoon hot red pepper flakes; 2 teaspoons vegetable oil; ¾ cup chicken broth (can use water); ⅔ cup peanut butter, smooth; 2 tablespoons soy sauce; 2 teaspoons sugar; 1 teaspoon ginger, peeled and minced; 2 tablespoons lemon juice; 1 lb cooked turkey, shredded (4 cups); 4 celery ribs, thinly sliced; 1 cup scallion, thinly sliced

Servings: persons

1 lb linguine
3 garlic cloves, finely chopped
½ teaspoon hot red pepper flakes
2 teaspoons vegetable oil
¾ cup chicken broth (can use water)
⅔ cup peanut butter, smooth
2 tablespoons soy sauce
2 teaspoons sugar
1 teaspoon ginger, peeled and minced
2 tablespoons lemon juice
1 lb cooked turkey, shredded (4 cups)
4 celery ribs, thinly sliced
1 cup scallion, thinly sliced

1
Cook noodles in a 6-8 quart pot of boiling salted until tneder about 12 minutes.
2
Reserve 1 cup cooking water, then rinse noodles in a colander under cold water.
3
Drain well.
4
While noodles are cooking, cook garlic and red pepper flakes in vegetable oil in small heavy sauce pan over moderate heat, stir util galice is golden.
5
Whisk in chicken broth, peanut butter, soy sauce, sugar and ginger.
6
Simmer while whisking for 2 minutes.
7
Remove from heat and whisk in lemon juice.
8
Toss together turkey, celery, scallions, noodles and sauce.
9
If necessary add some reserved cooking water to thin the sauce.
10
Serve immediately.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb linguine, 3 garlic cloves, finely chopped, ½ teaspoon hot red pepper flakes, 2 teaspoons vegetable oil, and more.

Yes, Turkey and Noodles With Peanut Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey and Noodles With Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions