Lemon Chicken Pasta Recipe

Name: Lemon Chicken Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. dry white wine; juice of 1 lemon; 1/4 tsp. rosemary; 1 lb. chicken breast, diced; 1 lb. asparagus, trimmed; 2 medium carrots, sliced; 1/2 c. chicken stock; 1 c. cream; juice of 1 lemon; 1/2 lb. fettucine noodles, cooked

Servings: persons

1/4 c. dry white wine
juice of 1 lemon
1/4 tsp. rosemary
1 lb. chicken breast, diced
1 lb. asparagus, trimmed
2 medium carrots, sliced
1/2 c. chicken stock
1 c. cream
juice of 1 lemon
1/2 lb. fettucine noodles, cooked

1
Marinate the chicken in wine, lemon and rosemary for 1 hour at room temperature.
2
Meanwhile, cut the asparagus and carrots into bite size pieces and steam until crisp-tender.
3
Drain the chicken and reserve marinade.
4
Saute the chicken in 1 tablespoon oil until golden.
5
Remove and wipe out pan.
6
Add reserved marinade, cream and chicken stock to pan.
7
Simmer over medium heat until thickened.
8
Add cooked chicken and vegetables to sauce until heated through.
9
Toss sauce with pasta and squeeze lemon over.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. dry white wine, juice of 1 lemon, 1/4 tsp. rosemary, 1 lb. chicken breast, diced, and more.

Yes, Lemon Chicken Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken Pasta

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