Turkey And Ham Pinwheels

1. 1

   Unwrap your cheese sticks. Roll your mozzarella stick in the first lunch meat.

2. 2

   2. Roll into the second type of lunch meat. If you don't like the idea of mixing your meats, opt for a second piece of your first choice.

3. 3

   I almost always get thin sliced meat, but if you didn't then you might only need the first layer.

4. 4

   Cut into pieces. the end pieces can be hard to make sit flat in the container and sometimes didn't get both layers of meat. We eat these as we're cutting, but you could totally have a few more portions if you didn't do that.

5. 5

   Serve. (or refrigerate for later!).

* Per serving · 4 servings · Values may vary.

No additional tips available.