Baked Beans Recipe

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. dried beans; 1/4 c. chopped onions; 2 Tbsp. dark molasses; 2 or 3 Tbsp. catsup; 1 Tbsp. dry mustard; 1 tsp. salt; 1/2 c. boiling water or beer; 1/2 tsp. vinegar; 1 tsp. curry powder; 1 Tbsp. Worcestershire sauce; 1/4 lb. sliced salt pork

Servings: persons

1 1/2 c. dried beans
1/4 c. chopped onions
2 Tbsp. dark molasses
2 or 3 Tbsp. catsup
1 Tbsp. dry mustard
1 tsp. salt
1/2 c. boiling water or beer
1/2 tsp. vinegar
1 tsp. curry powder
1 Tbsp. Worcestershire sauce
1/4 lb. sliced salt pork

1
Cover beans with water and bring to a boil.
2
Simmer slowly for 1/2 hour or more until tender.
3
Preheat oven to 250u00b0.
4
Drain the beans, reserve the cooking water and add onions, molasses, catsup, dry mustard, salt, bean water or beer, vinegar, curry powder and Worcestershire sauce.
5
Place in a greased casserole.
6
Decorate with sliced salt pork.
7
Bake covered for 6 to 9 hours.
8
If they become dry, add well seasoned stock or reserved bean water.
9
Uncover for the last hour of cooking.
10
Good Luck!

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. dried beans, 1/4 c. chopped onions, 2 Tbsp. dark molasses, 2 or 3 Tbsp. catsup, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans

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