How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Water Cornbread?

You need 6 ingredients. The key ingredients include: 2 c. self-rising cornmeal mix, 1 Tbsp. flour, 1 1/2 Tbsp. sugar, 2 Tbsp. bacon grease, and more.

Is Hot Water Cornbread suitable as meat & poultry?

Yes, Hot Water Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Water Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Water Cornbread Recipe

Name: Hot Water Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising cornmeal mix; 1 Tbsp. flour; 1 1/2 Tbsp. sugar; 2 Tbsp. bacon grease; 1 1/2 c. boiling water; 3 c. oil (for frying)

Hot Water Cornbread – a delicious recipe with cornmeal mix, flour, sugar, bacon grease, boiling water, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. self-rising cornmeal mix
1 Tbsp. flour
1 1/2 Tbsp. sugar
2 Tbsp. bacon grease
1 1/2 c. boiling water
3 c. oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2566 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Hot Water Cornbread

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