Chicken Breasts With Sour Cream Recipe

Name: Chicken Breasts With Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 tsp. cayenne pepper; 1/4 tsp. black pepper; 1/4 tsp. white pepper; 1/4 tsp. paprika; 1/2 tsp. basil; 1/2 tsp. garlic powder; 1/4 tsp. dry mustard; 4 boneless, skinless chicken breasts; 2 Tbsp. butter; 2 green onions, chopped; 1 1/2 c. chicken stock, heated; 1 Tbsp. cornstarch; 3 Tbsp. cold water; 2 Tbsp. sour cream; flour; salt

Servings: persons

1/4 tsp. cayenne pepper
1/4 tsp. black pepper
1/4 tsp. white pepper
1/4 tsp. paprika
1/2 tsp. basil
1/2 tsp. garlic powder
1/4 tsp. dry mustard
4 boneless, skinless chicken breasts
2 Tbsp. butter
2 green onions, chopped
1 1/2 c. chicken stock, heated
1 Tbsp. cornstarch
3 Tbsp. cold water
2 Tbsp. sour cream
flour
salt

1
Mix spices and herbs together.
2
Dust chicken breasts in spice mixture and dredge with flour.
3
Heat butter in saute pan over medium heat.
4
Add chicken and cook 3 minutes.
5
Season with salt. Turn pieces over and cook 3 minutes.
6
Add green onions to pan and cook 1 minute.
7
Pour in chicken stock and cook 6 minutes over low heat.
8
Do not cover.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 tsp. cayenne pepper, 1/4 tsp. black pepper, 1/4 tsp. white pepper, 1/4 tsp. paprika, and more.

Yes, Chicken Breasts With Sour Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Sour Cream

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