How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Grape Waldorf Salad?

You need 12 ingredients. The key ingredients include: 1/2 cup reduced-fat or regular mayonnaise, 2 tablespoons white wine vinegar, 1 tablespoon sugar, 1 teaspoon dried tarragon, and more.

Is Turkey And Grape Waldorf Salad suitable as salads?

Yes, Turkey And Grape Waldorf Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Turkey And Grape Waldorf Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey And Grape Waldorf Salad Recipe

Name: Turkey And Grape Waldorf Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup reduced-fat or regular mayonnaise; 2 tablespoons white wine vinegar; 1 tablespoon sugar; 1 teaspoon dried tarragon; 1/2 teaspoon dried thyme; 4 cups bite-size pieces skinned cooked turkey; 1 cup thinly sliced celery; 1 1/2 cups seedless grapes (red or green), rinsed; 1 crisp, tart apple such as Fuji or Granny Smith (1/2 lb.), rinsed; Salt and pepper; 4 or 8 butter lettuce leaves (at least 5 in. wide), rinsed and crisped; 1/4 cup roasted salted almonds, coarsely chopped

Fresh, crisp and full of flavor — this Turkey And Grape Waldorf Salad is a must-try. Made with regular mayonnaise, white wine vinegar, sugar and tarrago…

This Turkey And Grape Waldorf Salad relies on simple, everyday ingredients such as white wine vinegar, sugar, dried tarragon and dried thyme. It comes together quickly and makes 4 servings, at about 799 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Turkey And Grape Waldorf Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions