Panko Crusted Chicken Milanese With Mandarin Cranbe

Name: Panko Crusted Chicken Milanese With Mandarin Cranberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Bonless, Skinless Chicken Breasts, Pounded Thin; 1 cup Flour; 3 whole Large Eggs; 3/4 cups Grated Parmesan; 1- 1/2 cup Italian Flavored Panko Bread Crumbs; 1/4 cups Olive Oil; 1 Tablespoon Butter; 1/2 bags Baby Lettuce, Or Spring Mix, 10-12 Ounce Bag; 1 whole Small Red Onion, Sliced Thinly; 2 whole Plum Tomato, Diced; 1 cup Dried Cranberries. I Used Craisins.; 1 cup Mandarin Oranges, Canned Is Fine; 1 bottle Red Wine Vinaigrette Dressing, 16 Ounce Bottle, You Won't Use It All (I Recommend Wishbone)

Servings: persons

6 whole Bonless, Skinless Chicken Breasts, Pounded Thin
1 cup Flour
3 whole Large Eggs
3/4 cups Grated Parmesan
1- 1/2 cup Italian Flavored Panko Bread Crumbs
1/4 cups Olive Oil
1 Tablespoon Butter
1/2 bags Baby Lettuce, Or Spring Mix, 10-12 Ounce Bag
1 whole Small Red Onion, Sliced Thinly
2 whole Plum Tomato, Diced
1 cup Dried Cranberries. I Used Craisins.
1 cup Mandarin Oranges, Canned Is Fine
1 bottle Red Wine Vinaigrette Dressing, 16 Ounce Bottle, You Won't Use It All (I Recommend Wishbone)

1
Salt and pepper the pounded chicken.
2
Prepare three dishes, the first with flour, in the second dish whisk together eggs, and in a third dish mix together grated Parmesan and panko bread crumbs.
3
Dip your chicken breasts into the flour.
4
Shake off excess, then dip into eggs, then into breadcrumbs.
5
Set aside the covered chicken breasts on an empty plate.
6
Heat butter and olive in a skillet over medium to medium low heat.
7
Cook chicken for 3-4 minutes a side until browned and cooked through.
8
Drain the cooked chicken breasts on paper towels.
9
Repeat the frying step with the remaining breasts.
10
In a mixing bowl add salad mix, red onion, tomato, craisins, and mandarin oranges.
11
Drizzle on enough vinaigrette to coat and toss lightly.
12
Plate each piece of chicken and top with salad relish mixture.
13
Sprinkle with more Parmesan cheese to garnish is desired.

850

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 whole Bonless, Skinless Chicken Breasts, Pounded Thin, 1 cup Flour, 3 whole Large Eggs, 3/4 cups Grated Parmesan, and more.

Yes, Panko Crusted Chicken Milanese With Mandarin Cranberry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Panko Crusted Chicken Milanese With Mandarin Cranberry Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions