Fruit Salad Recipe

Name: Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 ounce) jar marshmallow creme; 8 ounces cream cheese, softened; ½ teaspoon lemon juice; ½ teaspoon vanilla extract; 1 granny smith apple; 1 bunch red grapes; 12 bunch green grape; 1 banana; 1 quart strawberry; 2 ounces almonds

Servings: persons

1 (7 ounce) jar marshmallow creme
8 ounces cream cheese, softened
½ teaspoon lemon juice
½ teaspoon vanilla extract
1 granny smith apple
1 bunch red grapes
12 bunch green grape
1 banana
1 quart strawberry
2 ounces almonds

1
Mix first 4 ingredients with a mixer until smooth.
2
Toast the almonds at 350 degrees for 10 minutes, stirring once halfway through.
3
Slice the apple into 8 slices and cut those pieces into thirds to get them the right size.
4
Quarter the strawberries and wash them with the grapes.
5
Slice the banana into bite size chunks.
6
Toss fruit and cooled almonds in a large bowl.
7
Gently fold in the creme topping.
8
Because there is lemon juice in it, the fruit will not brown for a few days.
9
Substitute ingredients to suit your tastes.
10
Use blueberries when in season, or add some watermelon.
11
Toast walnuts instead of almonds, or maybe add pecans!
12
Perfect salad for a potluck.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (7 ounce) jar marshmallow creme, 8 ounces cream cheese, softened, ½ teaspoon lemon juice, ½ teaspoon vanilla extract, and more.

Yes, Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit Salad

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