Turkey And Dressing Patties With Gravy

1. 1

   Mix together turkey, dressing, and enough gravy to hold mixture together. If needed add enough bread crumbs to be able to make patty shaped.

2. 2

   In a medium sized skillet, heat oil until hot but not smoking.

3. 3

   Shape turkey mixture into two patties.

4. 4

   Add to skillet, fry until golden brown, about 5 minutes on each side.

5. 5

   Remove to serving plate, add rest of warmed up gravy over patties.

* Per serving · 4 servings · Values may vary.

No additional tips available.