Pork Tenderloin Pot Roast With Carrots And Potatoes

1. 1

   Combine the olive oil and dry soup mix in a large ziplock bag.

2. 2

   Mix well until the soup mix has absorbed some of the oil.

3. 3

   Add the pork to the bag and let marinate for 30 minutes making sure the mixture has covered it.

4. 4

   Meanwhile, cut the peeled potatoes into small pieces (about an inch) and put them in a baking dish. Add the carrots.

5. 5

   After the pork has marinated place it on top of the carrots and potatoes and pour the excess marinate over the pork, potatoes, and carrots.

6. 6

   Bake at 375 until the potatoes are fork tender.

* Per serving · 4 servings · Values may vary.