Homemade Sage Sausage Patties (Easy)

1. 1

   In a bowl, mix first 8 ingredients.

2. 2

   Crumble pork over the mixture and combine (may need to use your hands).

3. 3

   Shape into 8 patties and refrigerate for 1 hour.

4. 4

   In a greased skillet over medium heat, fry patties for 5-6 minutes on each side or until meat is no longer pink. They may stick a little to the pan due to the cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.