Warm Curry Chicken Dip Recipe

Name: Warm Curry Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dip; 250 g cooked chicken, finely chopped (or use a 350 gr/12 oz can); 1/4 cup green onion, white and green part thinly sliced; 250 g light cream cheese, softened; 125 g mozzarella cheese, shredded (about 1 cup); 1/4 cup golden raisin; 1 garlic clove, minced; 1/2 teaspoon curry powder; 1/4 teaspoon salt; Topping; 1/4 cup flaked coconut; 1/4 cup sliced almonds; 1/4 cup mango chutney (or apricot jam); green onion, to garnish; 2 -3 gala apples; 6 stalks celery

Servings: persons

Dip
250 g cooked chicken, finely chopped (or use a 350 gr/12 oz can)
1/4 cup green onion, white and green part thinly sliced
250 g light cream cheese, softened
125 g mozzarella cheese, shredded (about 1 cup)
1/4 cup golden raisin
1 garlic clove, minced
1/2 teaspoon curry powder
1/4 teaspoon salt
Topping
1/4 cup flaked coconut
1/4 cup sliced almonds
1/4 cup mango chutney (or apricot jam)
green onion, to garnish
2 -3 gala apples
6 stalks celery

1
Preheat oven to 400u00b0F.
2
Combine chicken, green onions, cream cheese, mozzarella cheese, raisins, garlic, curry powder and salt. Mix well.
3
Spread over bottom of a small (4-cup capacity) casserole dish.
4
Bake 18-20 minutes until heated through. Alternatively, the dip can be microwaved on high for 4-5 minutes until heated through.
5
Meanwhile, toast coconut and almonds, either in the oven, microwave or in a skillet on the stove top.
6
Core and slice apples into wedges. Cut celery into sticks.
7
Spread the chutney over the warm dip. Sprinkle with toasted coconut and almonds. Garnish with additional green onions.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Dip, 250 g cooked chicken, finely chopped (or use a 350 gr/12 oz can), 1/4 cup green onion, white and green part thinly sliced, 250 g light cream cheese, softened, and more.

Yes, Warm Curry Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Warm Curry Chicken Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions