How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Dressing Bake?

You need 10 ingredients. The key ingredients include: 2 stalks celery, chopped, 1 (8 oz.) pkg. (5 c.) herb seasoned stuffing, 1 c. fresh mushrooms, sliced, 4 c. cooked, diced turkey, and more.

Is Turkey And Dressing Bake suitable as meat & poultry?

Yes, Turkey And Dressing Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey And Dressing Bake?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey And Dressing Bake Recipe

Name: Turkey And Dressing Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalks celery, chopped; 1 (8 oz.) pkg. (5 c.) herb seasoned stuffing; 1 c. fresh mushrooms, sliced; 4 c. cooked, diced turkey; 1 1/2 c. milk; 5 eggs; 2 cans cream of chicken soup; 1/2 c. slivered almonds (optional); 1/4 c. grated Parmesan cheese; 1/4 c. melted butter

Try this homemade Turkey And Dressing Bake recipe the whole family will love. Made with stalks celery, stuffing, fresh mushrooms and turkey. Easy step-b…

This Turkey And Dressing Bake relies on simple, everyday ingredients such as stalks celery, chopped, fresh mushrooms, sliced, cooked, diced turkey and milk. It comes together quickly and makes 4 servings, at about 1384 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1384

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Turkey And Dressing Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions