One-Handed Turkey Burgers Recipe

Name: One-Handed Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, finely chopped; 1 small shallot, finely chopped; 1/2 cup grated cheddar cheese; 1 pound ground turkey; Dash of Worcestershire sauce; Kosher salt and freshly ground black pepper; 2 tablespoons olive oil, for brushing; 12 small dinner rolls, split in half; 2 plum tomatoes, sliced; Pickle slices, ketchup, mustard, or other condiments you like

Servings: persons

2 cloves garlic, finely chopped
1 small shallot, finely chopped
1/2 cup grated cheddar cheese
1 pound ground turkey
Dash of Worcestershire sauce
Kosher salt and freshly ground black pepper
2 tablespoons olive oil, for brushing
12 small dinner rolls, split in half
2 plum tomatoes, sliced
Pickle slices, ketchup, mustard, or other condiments you like

1
Preheat your grill to medium-heat, using charcoal, or heat a gas grill to medium-high heat.
2
Toss together the garlic, shallot, and cheese in a medium bowl.
3
Mix in the ground turkey, Worcestershire sauce, salt, and pepper.
4
Divide the burgers into twelve equal-sized patties (about 3 inches wide).
5
Brush the patties with the olive oil.
6
Grill the burgers over medium heat for 4 or 5 minutes per side, or until cooked through.
7
Toast the rolls on the grill for the last few minutes of cooking the burgers.
8
Lay the patties on the rolls, and top with sliced tomatoes and condiments of your choice.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cloves garlic, finely chopped, 1 small shallot, finely chopped, 1/2 cup grated cheddar cheese, 1 pound ground turkey, and more.

Yes, One-Handed Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Handed Turkey Burgers

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