How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken & Andouille Jambalaya?

You need 13 ingredients. The key ingredients include: ⅓ cups Chopped Celery, 1 whole Chopped Onion, 1 whole Chopped Green Bell Pepper, 2 cloves Minced Garlic, and more.

Is Chicken & Andouille Jambalaya suitable as meat & poultry?

Yes, Chicken & Andouille Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken & Andouille Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken & Andouille Jambalaya Recipe

Name: Chicken & Andouille Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cups Chopped Celery; 1 whole Chopped Onion; 1 whole Chopped Green Bell Pepper; 2 cloves Minced Garlic; 2 Tablespoons Olive Oil; 1 whole Cooked, Cubed Skinless Boneless Chicken Breast (I Coat The Breast In Cajun Seasoning And Bake At 400 degrees F For 18 Minutes); 2 cups Chicken Broth; 1 can (14.5 Oz. Can) Diced Tomatoes, Undrained; 8 ounces, weight Andouille Or Kielbasa Sausage, Halved Lengthwise And Cut Into 1/2 Inch Slices; 3/4 cups Uncooked Rice; 1 teaspoon Dried Thyme; 1/2 teaspoons Dried Basil; 1 whole Bay Leaf

Chicken & Andouille Jambalaya

Eats Now Editorial Team · 473 kcal · Meat & Poultry

Chicken & Andouille Jambalaya – a delicious recipe with Celery, Onion, Green Bell Pepper, Garlic, Olive Oil, Chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken & Andouille Jambalaya

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