Turkey And Cranberry Strata Recipe

Name: Turkey And Cranberry Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 plain croissants; 2 tablespoons Dijon mustard; 1/2 teaspoon pepper; 1 cup cranberry sauce; 3 cups chopped cooked turkey or 3 cups cooked chicken; 2 1/2 cups milk; 5 eggs; 2 garlic cloves, minced; 2 tablespoons fresh sage or 1 tablespoon dried sage; 1/4 teaspoon salt

Servings: persons

6 plain croissants
2 tablespoons Dijon mustard
1/2 teaspoon pepper
1 cup cranberry sauce
3 cups chopped cooked turkey or 3 cups cooked chicken
2 1/2 cups milk
5 eggs
2 garlic cloves, minced
2 tablespoons fresh sage or 1 tablespoon dried sage
1/4 teaspoon salt

1
Slice croissants in half horizontally and spread with mustard.
2
Sprinkle with half pepper.
3
Spread bottom half of crossiants with cranberry sauce then add turkey. Place top half of croissant over turkey.
4
Place filled croissants in a large casserole dish overlapping if needed.
5
Whisk together milk, eggs, garlic, sage and salt and remaining pepper.
6
Pour over croissants. Cover and refrigerate for 4 hours or overnight.
7
Bake at 375 for 45-60 minutes or til golden.
8
Let stand 5 minutes before slicing.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 plain croissants, 2 tablespoons Dijon mustard, 1/2 teaspoon pepper, 1 cup cranberry sauce, and more.

Yes, Turkey And Cranberry Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Cranberry Strata

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