How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Pork Tenderloin?

You need 8 ingredients. The key ingredients include: ¼ cup low sodium soy sauce, 2 tablespoons firmly packed dark brown sugar, 2 tablespoons dry sherry, 2 tablespoons rice vinegar, and more.

Is Teriyaki Pork Tenderloin suitable as meat & poultry?

Yes, Teriyaki Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Pork Tenderloin Recipe

Name: Teriyaki Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup low sodium soy sauce; 2 tablespoons firmly packed dark brown sugar; 2 tablespoons dry sherry; 2 tablespoons rice vinegar; 2 garlic cloves, minced; 1 teaspoon finely grated fresh ginger; ¼ teaspoon red pepper flakes; 1 14 lbs pork tenderloin, trimmed of all visible fat and silverskin

Try this homemade Teriyaki Pork Tenderloin recipe the whole family will love. Made with soy sauce, brown sugar, sherry and rice vinegar. Easy step-by-st…

This Teriyaki Pork Tenderloin relies on simple, everyday ingredients such as low sodium soy sauce, dry sherry, rice vinegar and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

¼ cup low sodium soy sauce
2 tablespoons firmly packed dark brown sugar
2 tablespoons dry sherry
2 tablespoons rice vinegar
2 garlic cloves, minced
1 teaspoon finely grated fresh ginger
¼ teaspoon red pepper flakes
1 14 lbs pork tenderloin, trimmed of all visible fat and silverskin

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Quick Info

Servings
4 servings
Calories
174 kcal
Category
Meat & Poultry

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