Teriyaki Pork Tenderloin

1. 1

   The sauce: combine all sauce ingredients in a small bowl, stirring until the sugar dissolves.

2. 2

   Put the teriyaki sauce and pork in a sealable plastic bag.

3. 3

   Seal the bag and marinate the pork in the refrigerator, turning once, for at least 30 minutes to 4 hours.

4. 4

   Preheat the broiler.

5. 5

   Remove the pork from the marinade and discard the marinade.

6. 6

   Place the pork on a roasting pan and broil until an instant-read meat thermometer inserted into the thickest part reads 155, about 15 minutes, turning once.

7. 7

   Let rest for 10 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.