Maple-Rum Baked Beans

1. 1

   Preheat broiler.

2. 2

   In a saucepan, wisk together syrup, rum, ketchup, and mustard.

3. 3

   Add onions and baked beans and bring to a boil over high heat.

4. 4

   Reduce heat to medium and cook uncovered until sauce is thickened, about 10 minutes.

5. 5

   Meanwhile, in a skillet, cook bacon halves over medium heat until translucent but not yet crisp, about 5 minutes.

6. 6

   Pour beans in a greased 2 quart baking dish and top beans with bacon strips.

7. 7

   Broil until bacon is browned and crisp and beans begin to bubble around the edges, about 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.