How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kari's Corned Beef Hash?

You need 7 ingredients. The key ingredients include: 3 cups corned beef, 1 cup leftover cabbage, 1 cup leftover red potatoes, 1 cup leftover potato (I used red), and more.

Is Kari's Corned Beef Hash suitable as meat & poultry?

Yes, Kari's Corned Beef Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kari's Corned Beef Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kari's Corned Beef Hash Recipe

Name: Kari's Corned Beef Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups corned beef; 1 cup leftover cabbage; 1 cup leftover red potatoes; 1 cup leftover potato (I used red); 2 teaspoons minced garlic; 1 teaspoon dried thyme; 6 tablespoons butter

Kari's Corned Beef Hash – a delicious recipe with corned beef, leftover cabbage, leftover red potatoes, garlic, thyme, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cups corned beef
1 cup leftover cabbage
1 cup leftover red potatoes
1 cup leftover potato (I used red)
2 teaspoons minced garlic
1 teaspoon dried thyme
6 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
698 kcal
Category
Meat & Poultry

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Kari's Corned Beef Hash

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