Turkey and Cranberry Chili

1. 1

   Combine the sugar and vinegar in a deep oven-proof skillet or Dutch oven, bring to a boil and continue to boil until the liquid has a syrupy consistency.

2. 2

   Add the cranberries and cook 1 minute longer.

3. 3

   Add the turkey, the chili base and the stock.

4. 4

   Cover and place in the oven.

5. 5

   Turn oven to 325F (160C) and cook for 1 1/2 hours or until turkey falls apart.

6. 6

   Remove from oven and, using a fork, mash or shred the turkey with the other chili ingredients.

7. 7

   Serve with warm tortillas instead of bread and pass sour cream on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.