sloppy lentils Recipe

Name: sloppy lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown lentils; 2 cup water; 1 small carrot, diced; 1 onion, diced; 1 stalk celery, diced; 3/4 cup ketchup; 1/2 cup chili sauce; 2 tbsp prepared yellow mustard; 1 tbsp minced garlic; 1/4 tsp red chili flakes, optional; 1/4 tsp (scant) chili powder; 1 pinch salt and pepper; 1 tomato, diced; 1 hamburger buns; 1 slice sliced green (spring) onions, for garnish

Servings: persons

1 cup brown lentils
2 cup water
1 small carrot, diced
1 onion, diced
1 stalk celery, diced
3/4 cup ketchup
1/2 cup chili sauce
2 tbsp prepared yellow mustard
1 tbsp minced garlic
1/4 tsp red chili flakes, optional
1/4 tsp (scant) chili powder
1 pinch salt and pepper
1 tomato, diced
1 hamburger buns
1 slice sliced green (spring) onions, for garnish

1
In medium saucepan, bring to a boil water and lentils.
2
Simmer 10 minutes.
3
Add carrots, onion, celery, and garlic and continue to simmer 10 minutes.
4
When water is nearly absorbed, add chili sauce, ketchup, mustard, red pepper flakes, chili powder, salt, and pepper.
5
Continue to simmer until sauce is thickened, about 8-10 minutes.
6
Stir in tomato and serve in sandwich buns with green onions sprinkled on top.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup brown lentils, 2 cup water, 1 small carrot, diced, 1 onion, diced, and more.

Yes, sloppy lentils falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

sloppy lentils

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