How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Soup?

You need 8 ingredients. The key ingredients include: 3 tablespoons dry tapioca, ½ cup sugar, 1 cup cold water, 6 ounces frozen orange juice, thawed, and more.

Is Fruit Soup suitable as soups & stews?

Yes, Fruit Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fruit Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Soup Recipe

Name: Fruit Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons dry tapioca; ½ cup sugar; 1 cup cold water; 6 ounces frozen orange juice, thawed; 1 (10 1/2 ounce) can mandarin oranges in juice, undrained; 1 (15 ounce) can sliced peaches in juice, undrained; 10 ounces frozen unsweetened strawberries, thawed; 2 bananas, peeled and sliced

Fruit Soup – a delicious recipe with tapioca, sugar, cold water, orange juice, mandarin oranges, peaches. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 tablespoons dry tapioca
½ cup sugar
1 cup cold water
6 ounces frozen orange juice, thawed
1 (10 1/2 ounce) can mandarin oranges in juice, undrained
1 (15 ounce) can sliced peaches in juice, undrained
10 ounces frozen unsweetened strawberries, thawed
2 bananas, peeled and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Soups & Stews

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