Jalapeno Sweet Potato Soup

Name: Jalapeno Sweet Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 jalapeno peppers; 2 sweet potatoes; 1 large white onion; 4 cups chicken broth; 2 teaspoons chili powder; 2 tablespoons cumin; 1 teaspoon thyme; 1 teaspoon ancho chili, powdered; 1 teaspoon new mexico chile powder; 1 teaspoon cilantro; 1 teaspoon oregano

Eats Now Editorial Team · 501 kcal · Soups & Stews

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Jalapeno Sweet Potato Soup – a delicious recipe with peppers, sweet potatoes, white onion, chicken broth, chili powder, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 jalapeno peppers
2 sweet potatoes
1 large white onion
4 cups chicken broth
2 teaspoons chili powder
2 tablespoons cumin
1 teaspoon thyme
1 teaspoon ancho chili, powdered
1 teaspoon new mexico chile powder
1 teaspoon cilantro
1 teaspoon oregano

1
Peel and dice the potatoes.
2
Dice the onion and jalapeno peppers.
3
Add all ingredients to a pot and bring to a boil.
4
Reduce heat and simmer 20-25 minutes.
5
Transfer mixture to a blender and mix well.
6
Strain the soup to remove any stems.
7
Serve in your favorite soup bowl.
8
Sprinkle with cilantro and dollops of sour cream.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 jalapeno peppers, 2 sweet potatoes, 1 large white onion, 4 cups chicken broth, and more.

Yes, Jalapeno Sweet Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
501 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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