Turkey and Cranberry Burgers

1. 1

   In a large bowl, throughly mix turkey, onion, sage, and pepper.

2. 2

   Shape into 4 patties, each about 4 inches wide.

3. 3

   Set a wide nonstick frying pan over medium-high heat.

4. 4

   When pan is hot, add patties and cook, turning once, until browned on outside and no longer pink in center; cut to test (8 to 10 mins.

5. 5

   ).

6. 6

   Spread cut sides of buns with mustard.

7. 7

   Then spoon about 2 tablespoon of the cranberry sauce over bottom half of each bun; top with a lettuce leaf and a turkey patty.

8. 8

   Spoon remaining cranberry sauce atop patties; set top halves of buns in place.

* Per serving · 4 servings · Values may vary.

No additional tips available.