Granny'S Turkey Dressing Recipe

Name: Granny'S Turkey Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon shortening; 1 cup cornmeal; 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 eggs, beaten; 1 cup buttermilk; 8 slices day-old bread, cut into 1/2 inch cubes; 3/4 cup chopped celery; 3/4 cup chopped onion; 1/2 cup chopped fresh parsley; 2 teaspoons poultry seasoning; 2 teaspoons white pepper; 2 teaspoons rubbed sage; 1 -2 teaspoon ground thyme; 1 teaspoon celery salt; 1/2 cup butter or 1/2 cup margarine, melted; 3 eggs, beaten; 2 (14 1/2 ounce) cans ready-to-serve chicken broth

Servings: persons

1 tablespoon shortening
1 cup cornmeal
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs, beaten
1 cup buttermilk
8 slices day-old bread, cut into 1/2 inch cubes
3/4 cup chopped celery
3/4 cup chopped onion
1/2 cup chopped fresh parsley
2 teaspoons poultry seasoning
2 teaspoons white pepper
2 teaspoons rubbed sage
1 -2 teaspoon ground thyme
1 teaspoon celery salt
1/2 cup butter or 1/2 cup margarine, melted
3 eggs, beaten
2 (14 1/2 ounce) cans ready-to-serve chicken broth

1
Spoon shortening into an 8-inch cast-iron skillet.
2
Place in a 425* oven for 4 minutes or until hot.
3
Combine cornmeal, flour, baking powder, soda, and salt in a large bowl; add 2 eggs and buttermilk, stirring well.
4
Spoon into hot skillet, and bake at 425* for 25-35 minutes or until browned.
5
Cool; crumble cornbread into a large bowl.
6
Add bread cubes and remaining ingredients, stirring well.
7
Spoon into a lightly greased 13x9x2-inch baking dish, and bake at 325* for 1 hour or until golden brown.

1041

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 tablespoon shortening, 1 cup cornmeal, 1/2 cup all-purpose flour, 1 teaspoon baking powder, and more.

Yes, Granny'S Turkey Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Granny'S Turkey Dressing

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