How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey And Cranberry Burgers?

You need 11 ingredients. The key ingredients include: 1 pound ground turkey, 1 red onion small, chopped, 1/2 cup dried breadcrumbs, 1 egg lightly beaten, and more.

Is Turkey And Cranberry Burgers suitable as meat & poultry?

Yes, Turkey And Cranberry Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey And Cranberry Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey And Cranberry Burgers Recipe

Name: Turkey And Cranberry Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground turkey; 1 red onion small, chopped; 1/2 cup dried breadcrumbs; 1 egg lightly beaten; 2 tablespoons cranberry sauce; 1 tablespoon fresh parsley chopped; 1 clove garlic crushed; 2 tablespoons olive oil; flour for dusting; green beans; potatoes

Try this homemade Turkey And Cranberry Burgers recipe the whole family will love. Made with ground turkey, red onion, breadcrumbs and egg. Easy step-by-…

This Turkey And Cranberry Burgers relies on simple, everyday ingredients such as ground turkey, red onion small, chopped, dried breadcrumbs and egg lightly beaten. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey And Cranberry Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions