How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Pork Chops & Filipino Salsa ?

You need 7 ingredients. The key ingredients include: 4 to 6 pork chops, Salsa, 8 Roma tomatoes diced, 1 large onion diced, and more.

Is Mom'S Pork Chops & Filipino Salsa suitable as meat & poultry?

Yes, Mom'S Pork Chops & Filipino Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom'S Pork Chops & Filipino Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom'S Pork Chops & Filipino Salsa Recipe

Name: Mom'S Pork Chops & Filipino Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 pork chops; Salsa; 8 Roma tomatoes diced; 1 large onion diced; 1/2 cup green onions; 1 bunch of cilantro; patis (fish sauce) to taste

Mom'S Pork Chops & Filipino Salsa – a delicious recipe with pork chops, Salsa, tomatoes, onion, green onions, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 6 pork chops
Salsa
8 Roma tomatoes diced
1 large onion diced
1/2 cup green onions
1 bunch of cilantro
patis (fish sauce) to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Pork Chops & Filipino Salsa

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