How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta-Topped Chicken ?

You need 6 ingredients. The key ingredients include: 4 boneless skinless chicken breasts (about 1 1/4 lb), 2 tablespoons balsamic vinaigrette dressing, 1 teaspoon Italian seasoning, 1/4 teaspoon seasoned pepper blend, and more.

Is Feta-Topped Chicken suitable as meat & poultry?

Yes, Feta-Topped Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Feta-Topped Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta-Topped Chicken Recipe

Name: Feta-Topped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 boneless skinless chicken breasts (about 1 1/4 lb); 2 tablespoons balsamic vinaigrette dressing; 1 teaspoon Italian seasoning; 1/4 teaspoon seasoned pepper blend; 1 large plum (Roma) tomato, cut into 8 slices; 1/4 cup crumbled feta cheese (1 oz)

Feta-Topped Chicken – a delicious recipe with chicken breasts, balsamic vinaigrette, Italian seasoning, pepper, plum, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breasts (about 1 1/4 lb)
2 tablespoons balsamic vinaigrette dressing
1 teaspoon Italian seasoning
1/4 teaspoon seasoned pepper blend
1 large plum (Roma) tomato, cut into 8 slices
1/4 cup crumbled feta cheese (1 oz)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Feta-Topped Chicken

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