Roast Leg Of Lamb With Dark Beer, Honey And Thyme Recipe

Name: Roast Leg Of Lamb With Dark Beer, Honey And Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 7 to 8 pound leg of lamb, thighbone removed, and shin bone in (have your butcher do this); 4 cloves garlic, chopped; 3 tablespoon fresh thyme leaves; 3 tablespoons extra virgin olive oil; Kosher salt and freshly ground black pepper; 2 cups stout beer or porter (recommended: Guinness); 1/2 cup honey; 1 teaspoon juniper berries, crushed; 2 ba; y leaves

Servings: persons

Ingredients
7 to 8 pound leg of lamb, thighbone removed, and shin bone in (have your butcher do this)
4 cloves garlic, chopped
3 tablespoon fresh thyme leaves
3 tablespoons extra virgin olive oil
Kosher salt and freshly ground black pepper
2 cups stout beer or porter (recommended: Guinness)
1/2 cup honey
1 teaspoon juniper berries, crushed
2 ba
y leaves

1
Directions
2
Preheat oven to 375 degrees F.
3
Open the leg of lamb and season the inside with half the garlic, half the thyme leaves, 1 tablespoon olive oil, salt, and pepper. Tie the lamb closed with string. Place it in a roasting pan, season with salt and pepper, and brush it with olive oil. In a bowl mix the beer, honey, remaining garlic and thyme, juniper berries, and bay leaves. Pour this over the lamb and put the roasting pan into oven. Immediately turn the oven down to 325 degrees F. Baste every 10 minutes. Cook 12 to 13 minutes per pound for medium rare or until internal temperature reaches 130 to 135 degrees F. Remove the roast from the oven, cover it loosely with foil and allow it to rest for about 10 minutes before carving. Serve with pan drippings.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Ingredients, 7 to 8 pound leg of lamb, thighbone removed, and shin bone in (have your butcher do this), 4 cloves garlic, chopped, 3 tablespoon fresh thyme leaves, and more.

Yes, Roast Leg Of Lamb With Dark Beer, Honey And Thyme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Leg Of Lamb With Dark Beer, Honey And Thyme

How did you like this recipe?

Frequently Asked Questions