How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Leg Of Lamb With Dark Beer, Honey And Thyme ?

You need 11 ingredients. The key ingredients include: Ingredients, 7 to 8 pound leg of lamb, thighbone removed, and shin bone in (have your butcher do this), 4 cloves garlic, chopped, 3 tablespoon fresh thyme leaves, and more.

Is Roast Leg Of Lamb With Dark Beer, Honey And Thyme suitable as meat & poultry?

Yes, Roast Leg Of Lamb With Dark Beer, Honey And Thyme falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Leg Of Lamb With Dark Beer, Honey And Thyme ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Leg Of Lamb With Dark Beer, Honey And Thyme

Name: Roast Leg Of Lamb With Dark Beer, Honey And Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 7 to 8 pound leg of lamb, thighbone removed, and shin bone in (have your butcher do this); 4 cloves garlic, chopped; 3 tablespoon fresh thyme leaves; 3 tablespoons extra virgin olive oil; Kosher salt and freshly ground black pepper; 2 cups stout beer or porter (recommended: Guinness); 1/2 cup honey; 1 teaspoon juniper berries, crushed; 2 ba; y leaves

Try this homemade Roast Leg Of Lamb With Dark Beer, Honey And Thyme recipe the whole family will love. Made with Ingredients, lamb, garlic and thyme. Ea…

This Roast Leg Of Lamb With Dark Beer, Honey And Thyme relies on simple, everyday ingredients such as ingredients, garlic, chopped, fresh thyme leaves and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 721 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast Leg Of Lamb With Dark Beer, Honey And Thyme

Tips for the best results

Variations & substitutions

My Personal Notes

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